Coffee beans
Grind coffee beans in small batches for daily brewing. Use short cycles to help control grind size.
Beans & grains
Grind various beans and grains for home cooking and ingredient preparation (dry ingredients only).
Chinese herbs
Suitable for dry Chinese herb grinding in small batches for home wellness preparation.
Spices & seasonings
Process spices into fine powder for seasoning blends and kitchen prep.
Product specifications
| Product | Electric Dry Grinder |
|---|---|
| Model | QYG-02 |
| Power | 180W |
| Cup capacity | 200ml |
| Housing | ABS |
| Cup | SUS cup |
| Blade | SUS blade |
| Control | Lid-press control + visible cover |
| Noise/leak control | Double lid to help prevent leaks and reduce noise |
| Stability | Anti-slip rubber feet |
| Loading quantity | 18 pcs / CTN |
| Container loading | 20GP: 7008 pcs | 40HQ: 16464 pcs |
| Dimensions (L×W×H) | — |
| Net weight | — |
Pricing: Get Quote
ow to use
Grinding steps (dry ingredients only)
- Prepare ingredients: Ensure ingredients are dry. Break large pieces into smaller chunks if needed.
- Load the SUS cup: Add a small batch to avoid overfilling for better consistency.
- Close the lid: Ensure the double-lid is properly seated for a tighter seal.
- Press to grind: Use lid-press control. Grind in short cycles for better texture control.
- Stop and check: Pause to check fineness through the visible cover and repeat if needed.
- Finish safely: Wait until the blade fully stops before opening.
Tips for better results
- Use short pulse cycles to control fineness and reduce heat build-up.
- For strong-aroma ingredients (spices, coffee), clean promptly to reduce odor transfer.
- Process very hard ingredients in small batches for smoother results.
Cleaning tips
- Unplug the unit before cleaning.
- Clean the SUS cup after use; avoid immersing the motor base in water.
- Wipe the base with a dry or slightly damp cloth only.
